Food!

I gave up on veganism on Midsummer's Eve, I knew I wouldn't continue the lifestyle forever, but it's fun to try new things. I just couldn't resist the temptation of our fish-spread, so I ate a lot of fish. There's replacement for all sorts of dairy, but they never taste good, I had bought tofu sour cream and the taste was just awful, so I decided it wasn't worth it anymore. Since then I've had a lot of delicious things! ^_^

 I made a smoothie of non-dairy vanilla cool-whip, fresh strawberries, mango and banana, it was really yummy and I love the colour!

 Me and Sebastian went to this pizza place called "Ricardo's", Seb claims they have the best pizzas in Stockholm. I'm not a big fan of pizza, but I have to admit that these were very tasty, very thin crust and good quality ingredients. I ate a Marinara with shrimps and clams.

 I thought I deserved some macaroons on Monday, I'm not sure why, I guess because I had finished an entire day's work (OMG SO ambitious?!). I really liked the color-combination of these, the flavours are: Forest fruit, caramel and lemon. Forest fruit is a new flavour, lemon and caramel I've tasted before. Caramel is my all-time favourite, it tastes just like the toffee brittle I make at Christmas only with better texture! The beautiful mug with matching plate we got from Sebastian's grandma.

Enjoying some al fresco dinner on our balcony Monday night, the food is really over-exposed but we ate a salmon pasta that I made, one of my favourite meals! So easy to make, too. I had decided that we should drink wine because Tuesday was my day off and that needed to be celebrated!