♥ 1-2 eggs (I used one egg but it wasn't filling enough, maybe one is enough if you include some side salad.)
♥ 50 ml milk
♥ 3 Mushrooms
♥ Half an onion
♥ One small paprika
♥ Feta Cheese
♥ Oil/butter to cook in
♥ Salt & pepper, any spices of your choice really. I used paprika powder and herbal salt as well.
Start with chopping up all the veggies. When onion is included you should always start by frying this, until it turns transparent and light yellow. After that you add the garlic and the rest of the vegetables. Mix the eggs together with the milk in a bowl, add the spices. When the veggies look about done, you pour the egg/milk mixture in to the frying pan. Because of the large amount of veggies, it won't be "pancake like" like omelettes usually are. When the mixture is no longer fluid you add the feta cheese and turn it over to lightly fry the other side as well. Ready to serve!