Thursday, May 5, 2011
Anyways, when the nuts are done roasting you simple pour them into the blender with a lot of fresh basil leaves (I bought two pots and basically used up all of it!), blend them together until everything is crushed. Now you can add one wedge of garlic and the olive oil (about 200ml of olive oil), blend again. Grate parmesan, about 100g, and blend it into the mix. Now you just need some salt and fresh pepper and you're done!
I really want to start making more stuff like this at home, because there's way too much pesticides when you buy processed food.
Btw, isn't the jar so cute? It looks like grandma's jar of homemade marmalade :D